Pastry Chef Loic Carbonnet cooks with Year 6 23.5.24

We were thrilled to welcome Loic Carbonnet, Executive Pastry Chef at the five-star Hotel Cafe Royal in London, who volunteered to cook with Sequoia class. He was accompanied by Baptiste Guerra, Head Baker. You can watch a short film of the visit here.

The two chefs explained how they always wanted to a pursue a career as a chef. "I always wanted to be a be a chef since I was two years old," explained one. "I  started to cook with my mum." 

During the lesson, the children rolled croissants and made a pear crumble with Chantilly cream and apricot sauce.